TURKEY CARNITAS BOWLS

Making a nutritious dinner after a long day has never been so easy. That’s why I love Diestel Family Ranch Turkey Carnitas: They’re ready in less than 10 minutes, require minimal prep, are delicious, and are a high-reward meal.

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PREP TIME 6 MIN

COOK TIME 8 MIN

CLEAN UP 6 MIN

YIELDS 1

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CALORIES 654

FAT 39G

CARBOHYDRATES 23G / 12G NET

FIBER 11G

PROTEIN 31G

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WATCH STEP BY STEP

TURKEY CARNITAS BOWLS

INGREDIENTS:

• Diestel Family Ranch Turkey Carnitas, 1 serving

• 1/4 cup filtered water

• 2 cups spinach and kale mix

• 2 cups cauliflower rice

• 1/2 avocado, smashed

• 1 yellow onion, diced

• 1/4 cup sheep feta

• 1/3 cup pico de gallo

• 2 tbsp pomegranate seeds

• 1/3 cup homemade jalapeno ranch sauce

• pickled red onions for topping, optional

METHOD:

1. . Bring a large saucepan to medium-high heat.

2. Add the package of turkey carnitas and filtered water to the saucepan. Cover with a lid for 7 minutes.

3. Cook the cauliflower rice. Slice and mash the avocado.

4. Add the greens, cauliflower rice, sheep feta, pico, mashed avocado, and pomegranate seeds to a bowl.

5. Use a fork to shred carnitas once cooked. Add to the bowl.

6. Top with pickled onions and sauce if desired. Enjoy warm.

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